Cooking Class Experience

Destination: Hoi An.
Morning Tour start at  8:45a.m to 1p.m/Afternoon tour start  at 1:30p.m- to 6p.m with small Group for 1cooking class .You will be picked up by our tour guide and start your day with a local market visitting alongside our master chef, learn about local ingredient.The tour continues from the local market to the water coconut village -Enjoy a hand-on catching "Purple crab" in the canal and take a paddling an unique "bamboo basket boat" to contemplate the river beauty in the countryside of Vietnam.Warmly welcome and joinning our truly Vietnamese cooking class and cooked by yourself, enjoyed what you cooked 4 dishes and cooking recipe is ready for you to recreate at home.Miss out on this unique local experiences in Hoian!!! Mr Tâm is a talented Chef .He is the combination of The culinary cooking skill and long old- aged years experiences to show you and sharing with you all his skill in creation of Vietnamese Cusines. "We can cater to Vegetarian and dietary requirements on tour."

Destination: Singapore.
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres 2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients 3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends 4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements

Destination: Essaouira.
What makes our activity truly special is the real Moroccan hospitality we offer to our guests. Beyond cooking and the tea Ceremony, we share with them everything they should know about Morocco and Essaouira, helping them discover the best places to buy spices, gifts, and argan oil at fair local prices. We also provide recommendations for authentic Moroccan dishes that most tourists never get to try, and suggest unique activities to enrich their stay. Sometimes, we even meet before the cooking class to go shopping together, or the following morning for a walking tour of the city, exploring the markets side by side and experiencing Essaouira like a local. We are here as your local friends and guides in Essaouira

Destination: Tulum.
Our cooking class is not only about teaching how to cook mexican food; it is an inmersion of cultural culinary from Mèxico. Professional chefs teaching how to cook family ancient recipes in a fun, relaxing and intimate atmosphere in a wood Kitchen as our abuelitas use to; using local fresh ingredients, traditional equipment like metates, molcajetes, and mariconas (tortilla machine). We can personalize the dishes to your food restrictions and allergies. We will provide a cook book with the recipes you will be cooking and other traditional recipes for you to do whenever you get back home

Destination: Luang Prabang.
The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Cooking Class". With the help of your native host, you'll discover the unique flavors of local cooking in beautiful environment. As we have our own organic farm, you'll pick up your own vegetables to be able to cook your local, seasonal dishes. During this experience immerse yourself in traditional Lao way of life.

Destination: Lake Como.
Impara l’arte della cucina Italiana! Realizzerai due piatti tradizionali di pasta e il tiramisù. Goditi le pietanze da te preparate accompagnate da un vino prosecco in una casa storica del 1807.

Destination: Ubud.
Set in our family home, authentic Balinese and culture experience, hundred percent genuine experience

Destination: Tirana.
We'll begin the tour with a convenient pick-up from our office, located near the city center. From there, we'll make our way to Nina's house, located in the heart of Berat's historic castle. Upon arrival at Nina's house, you'll be greeted with a warm welcome from our local host and expert cook. The cooking class will begin with a brief introduction to the dishes we'll be preparing. You'll receive all the necessary ingredients and equipment, and our expert cook will guide you through each step of the process You'll have the opportunity to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some possible dishes include Stuffed Eggplants, Fërgesë (a traditional Albanian dish made with peppers, tomatoes, and cheese), After the cooking is done, it's time to sit down and enjoy the meal you've prepared! At Nina's, we take pride in providing a friendly, welcoming, and educational environment for our guests

Destination: Marrakech.
During the cooking course, you will have the choice of making a main dish of either tagine, couscous or pastilla and once you’re done, you’ll eat your creations with the rest of your group. Classes are available in a variety of languages, including Arabic, French, English and Spanish. Want to be able to make this dish for friends and family when you get back home? This cooking class includes an easy to use recipe card which makes cooking at home a breeze!

Destination: Roatan.
Delve into the heart of Honduran cuisine with an immersive cooking class that celebrates the rich cultural tapestry of Roatan. Participants will prepare traditional dishes such as 'pastelitos' and a savory stewed chicken in coconut milk, guided by experienced chefs who share insights into the local heritage. This hands-on experience takes place in a friendly atmosphere, where you not only learn to cook but also uncover the stories and flavors that embody Afro-Caribbean, Garífuna, and indigenous culinary traditions. Enjoy your creations alongside a refreshing Guifity drink, embracing the warmth of Roatan’s culinary community.

Destination: Lisbon.
In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. We reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. For Ana and Carina, the real magic happens when the people start cooking together. As they mix ingredients and share stories from their own lives, they create bonds that go beyond the kitchen.

Destination: Samarkand.
Delve into the rich culinary heritage of Uzbekistan with a hands-on cooking class dedicated to Plov and Somsa. Under the guidance of a skilled local chef, you’ll discover the art of crafting Plov, the iconic dish that blends rice, carrots, and tender meat in a kazan, just like generations before. Learn to create golden Somsa pastries by kneading dough, preparing savory fillings, and baking them in a traditional clay oven. As you cook, listen to captivating tales about the cultural significance of these dishes. Conclude your culinary journey by enjoying a delightful feast of your creations, accompanied by tea and warm conversation.

Destination: Hoi An.
The Basket Boat is locally named the “Thung Chai” originate from Vietnam and are considered very valuable for the owners which is made of bamboo and are mainly used by fisherman in Central Vietnam. Most of fishermen who are working in the ocean or river really need to use it for their livelihood because of its convenience . Because of its unique and little know to many tourists . In this special tour The Hoi An Village Experience would like to bring the value guests to a peaceful, quiet and picturesque fishing village named Cam Thanh where is about 5 kms from Hoi An ancient town. Come to us you will meet lots of local warm-hearted people who will show you and teach you how to use the unuique Basket boat with their whole heart and enjoy an unforgetable meal of your lifetime.

Destination: Quito.
Quito Cooking Class is a half-day tour that takes you to the local food market in the Historic Center of Quito for an intense culinary experience. First, the chef goes to the market with you and explains everything you need to know about Ecuadorian endemic fruits and vegetables. Then, you will prepare traditional Ecuadorian dishes in a cozy restaurant. Before the Quito Cooking Class begins, you will receive a chef’s hat, an apron, and a mini recipe book with the three Ecuadorian dishes the chef has selected for the class. These may include Locro Quiteño (potato stew), Encocado (fish stew), Chocolate fondue, and others. The cooking class usually starts around 11:30 a.m. However, when booking you can let us know if you would like to change the time.

Destination: Gjirokaster.
You can not speak about Gjirokastra without enjoying its traditional typical food. It will be a unique experience making your mouth water and bringing back your appetite. Their tastes are similar to the preparation of centuries-old recipes which you will find and prepare instantly while you are in Gjirokastra, in addition you will taste a meal that you have just learnt to prepare.

Destination: Cusco.
Ollantina cooks Jenny and Ruth have joined forces to teach Peruvian home cooking. Join one of these two teachers to prepare some of Peru’s most beloved dishes. The class begins with a quick tour of the colorful Ollantaytambo market where you'll learn all about local foods and how best to choose them. You will then head to the well-equipped Awamaki kitchen and prepare a traditional drink, appetizer, and main course to enjoy together at their table.

Destination: San Jose.
Experience cooking alongside our creative chefs. Visit and cultivate from our garden. Great times created through experiences here at Casa Turire.

Destination: Lecce.
The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

Destination: Mexico City.
We want you to live the whole Mexican experience. After we pick you up, we will head to the local Market in the colourful neighbourhood of Coyoacán where the chef will be waiting for you. We will start with a traditional breakfast (included) at a quesadillas and tacos place. Then we will buy all the ingredients that you will need for your menu (previously selected by you). Once we have all ingredients we will go to the Chef's house where we will start with the cooking course. As you will be tired and thirsty, we will also include a small Mezcal tasting, and you will be able to try 3 different mezcals with the proper explanation. To finish this experience, you will eat all you cooked with the chef and interchange opinions of what you learned. One of the most wanted experiences due to the approach you have with lots of local people. You have to select one appetizer, one starter, one main course, one dessert and one beverage option.

Destination: Cairo.
You will see Egyptian cooking culture during this one-day special tour With a local family. You will welcome you home and take you on a nearby market tour. Cook and enjoy a delicious traditional dinner with your new friends.